E-mail: info@jnmeto.com
Tel: +86-18005314516
At the beginning of the 2023 New Year, Meto Equipment wishes new and old customers peace, joy and good luck in the new year! In 2023, we will continue to provide our customers with high-quality products and satisfactory services. More new products wi
1. 300/h malt : mill can crush a batch of malt within half an hour. 2. 500L Brewhouse system: 3 vessels, Mash/Lauter tun, Brew kettle/whirlpool Tank and 1000L Hot water tank Customized pneumatic lift function，IFM flow meter measures brewing wat
IPA is originated from the British colonization of India, which gave it its name (India Pale Ale). But now IPA has moved away from its origins, representing a new era of beer with hop flavor as its most distinctive feature, which has spawned countles
Hops are such an integral ingredient in craft beer that many in the industry refer to them as "the soul of beer." In the craft industry, brewers are particularly careful about the choice and use of hops. Today we're going to talk about what's so amaz
The reason for the idea of leaving the boiler on all the time is to prevent corrosion within the boiler. When you leave the boiler off, it is not circulating the treated water that has the necessary chemicals to counter oxidation. Many boiler systems
One of USA client has built a 3 bbl 3 vessel system and have some questions about the control panel. The kettle and hlt both have 4x2” tc ports for elements. he plans on using 4x5500w elements In the kettle and hlt. 3 phase is not an option in our
For the smaller brewery systems saying within 3 barrel, the electric may be a choice, but for 7bbl or 10bbl, steam is more popular, second choice is gas heating I think. Steam could heat more evenly, so it is good for wort. While electric with potent
Fruit beer is so popular and welcomed by many beer lovers. Here share the Mango Maya Milkshake IPA recipe for your reference. You can test the recipe by your homebrewery
Today we talking about turbid mash , I am not sure if you had hear about it . Turbid mash can provide more dextrin substances to increase the mellow of the beer, or provide nutrients needed for long-term fermentation of wild yeast. It is suitable for
Vodka is one of the most basic neutral spirits and a key ingredient in many classic cocktails. While vodka is produced worldwide, the spirit is still closely related to distilleries in “vodka belt” countries like Russia, Poland, Sweden, and Finland.
Contact Us
