Meto Equipment can provide Kombucha Brewing Equipment: Design, Fabricate, Install. Kombucha is a delicious fermented beverage that, like beer, is fermented to achieve its final taste, but it is also very different from beer.
If you are interested in kombucha brewing or looking for professional kombucha brewing equipment, you can contact Meto engineer team for help.
Kombucha fermenter(Kombucha Open-top Fermentation Tank) – The kombucha fermenter is where bacteria and yeast in the scoby use the nutritional content in the tea to create kombucha.
This kombucha fermenter is built with high grade, non-corrosive, easy to clean, premium virgin 304 stainless steel. It can be welded on wheels that make it easy to move around as needed. The durable build of this fermenter is ideal for any kombucha brewer looking to ferment larger batches.kombucha brewing time is typically 7 to 15 days.
Remember - Cloth or Cheesecloth to Cover your Open-top Kombucha Fermentation Vessel
The cloth needs to be fine enough for a good oxygen exchange, but thick enough to keep out bugs and dust. Cheese Cloth is recommended.
Single Layer / Double layer
CIP Cleaning Pipe
Cooling jacket / Heating Elements(depends)
Sieve on the bottom of tank
Other Optional Equipments:
> Brewing Kettle
> Scoby Hotel
> Flavoring Tank
> CIP Chart
> RO Water Treatment Machine
> Filtration Machine
> Bottling Machine
> Kegging Machine
And if you need special equipment, contact us. Our engineers, designers and master craftsmen are up to the challenge. So no matter what you need, you won’t find higher quality kombucha brewing equipment than that produced by Meto.