Today we talking about turbid mash , I am not sure if you had hear about it . Turbid mash can provide more dextrin substances to increase the mellow of the beer, or provide nutrients needed for long-term fermentation of wild yeast. It is suitable for brewing pale beer with ungerminated wheat, corn and other grains, such as Lambic and Belgian wheat beer.Turbid mash begins with the addition of a very small amount of cool water, enough to moisten all the malt (1 kg malt :0.85 litres water), then increase the mashing temperature by adding boiling water.
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